tag:blogger.com,1999:blog-4440971217410694473.post542590126593187178..comments2024-03-27T18:29:44.296-07:00Comments on Tony Clennell: The Grass is Always BrownerTony Clennellhttp://www.blogger.com/profile/03747428203155274416noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4440971217410694473.post-80021371641179746552010-09-05T08:43:12.057-07:002010-09-05T08:43:12.057-07:00Don't know if you've seen it already, but ...Don't know if you've seen it already, but Jeremy Jernegan just had a book published, "Dry Glazes" that has some great recipes. I keep looking at it at work, but I believe I'll be buying it soon. Love your blog. I lurk at it almost daily - naomiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4440971217410694473.post-8264136693626434882010-08-28T10:09:14.202-07:002010-08-28T10:09:14.202-07:00If you don't feel like making your own slip, A...If you don't feel like making your own slip, Amaco's LUG-1 Black underglaze works great under lichen glazes. If you do a lot of this type of work, it may be worthwhile to seek out a supplier who carries it by the gallon. The prices for the pints are not as good.John Posthttp://www.johnpost.us/noreply@blogger.com