Sunday, June 7, 2009
Sounds like the perfect name for a pottery in wine country. A friend and big patron of Sour Cherry Pottery are winery owners Martin Malivoire and Moira Saganski. Moira and Martin are big entertainers and I'm proud to say all their culinary treats are served on our dishes. When asked during a photo shoot of their lovely home and social events they were asked where is the Limoges China? We shop local and Sour Cherry is our choice for dinnerware was the answer.
Yesterday Malivoire hosted a culinary clash between Konrad Ejbich (CBC Wine Critic) and Food Network host Antony John (The Manic Organic) to see who could make the ultimate pulled pork sandwich. What wonderful food pairings with the Pinot Noir and the Gewurztaminer. Life is good for those that know that life is good.