Here is a shot of my cousin Brenda's production of two piece wine goblets. The day started with her making chicken and dumplings for The Green Frog Tearoom at Pinecroft, then she made 75 goblet tops, took her 98 year old mum to the hairdresser, meeting at 2:30 with a Tourism Official, pick up mum at hairdresser, close the business, feed the horses and it's wine time. Next day more dumplings, throw 75 stems, trim and attach. Between the two of us we're a couple of clay machines. On those two days we unloaded one glaze kiln, loaded it back up and fired it again. Business has been brisk.