I cleaned up my tools yesterday. I just noticed the wear on my trusty Dolan trimming tool. Don't know how many years I've had it. 15 or maybe 20. I trim cheese soft so I don't need a sharp trimming tool. I splurged and just bought a Dolan knife. It was $15 but it feels handmade and I like using it. I could have bought a cheaper one but I have always stuck by a good brand. Dolan tools last me so I stick with them.
Here are some brushes that work. They were given to us when Robin "Grass" Hopper retired from the road. Ya gits what ya pay fer! Good quality is worth the price.