Grits

Now this is what I  call a breakfast post firing. Eggs, bacon, sausage, grits served up on a Micheal Simon platter. Some nice lavender tea in a Ted Saupe teapot and some high test coffee in your choice of a number of great cups. Fruit,yogurt and some fresh bread with walnuts and raisins in it. This is what they call southern hospitality. 

Comments

Sandy miller said…
and that sure looks like a Julie Crosby fruit bowl! Yum!
after 3 years in Louisiana I never did get the hang of grits....... well unless they had maple syrup on 'em!
Dennis Allen said…
Dietary surprise Tony. Bacon , Sausage,and eggs have no cholesterol when served on handmade pottery.Honest, I saw it on the internet so go ahead and enjoy breakfast.

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