Grits
Now this is what I call a breakfast post firing. Eggs, bacon, sausage, grits served up on a Micheal Simon platter. Some nice lavender tea in a Ted Saupe teapot and some high test coffee in your choice of a number of great cups. Fruit,yogurt and some fresh bread with walnuts and raisins in it. This is what they call southern hospitality.
Comments
after 3 years in Louisiana I never did get the hang of grits....... well unless they had maple syrup on 'em!