Sunday, February 9, 2014

Grits

Now this is what I  call a breakfast post firing. Eggs, bacon, sausage, grits served up on a Micheal Simon platter. Some nice lavender tea in a Ted Saupe teapot and some high test coffee in your choice of a number of great cups. Fruit,yogurt and some fresh bread with walnuts and raisins in it. This is what they call southern hospitality. 

2 comments:

Sandy miller said...

and that sure looks like a Julie Crosby fruit bowl! Yum!
after 3 years in Louisiana I never did get the hang of grits....... well unless they had maple syrup on 'em!

Dennis Allen said...

Dietary surprise Tony. Bacon , Sausage,and eggs have no cholesterol when served on handmade pottery.Honest, I saw it on the internet so go ahead and enjoy breakfast.