Now this is what I  call a breakfast post firing. Eggs, bacon, sausage, grits served up on a Micheal Simon platter. Some nice lavender tea in a Ted Saupe teapot and some high test coffee in your choice of a number of great cups. Fruit,yogurt and some fresh bread with walnuts and raisins in it. This is what they call southern hospitality. 


Sandy Miller said…
and that sure looks like a Julie Crosby fruit bowl! Yum!
after 3 years in Louisiana I never did get the hang of grits....... well unless they had maple syrup on 'em!
Dennis Allen said…
Dietary surprise Tony. Bacon , Sausage,and eggs have no cholesterol when served on handmade pottery.Honest, I saw it on the internet so go ahead and enjoy breakfast.

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